Beautiful Food
Outstanding dining experience not only for the quality of our food
but exceptional surroundings and country hospitality
The award winning Victoria Hotel restaurant located in the Adelaide Hills caters for every occasion.
The Victoria Hotel Bistro provides customers with an outstanding Adelaide Hills dining experience not only for the quality of our food but exceptional surroundings and country hospitality.
Our chefs create a menu with an emphasis on fresh, local produce ensuring that a variety of traditional Aussie pub meals along with original modern Bistro meals are on offer. Our meals could be described as ‘Nouvelle Cuisine meets Hearty Country’.
The unique split level restaurant is complete with lush garden and magnificent water feature views incorporating a more intimate historic stone barn. Dine opposite the beautiful Soldiers Memorial Gardens in our outdoor cafe or sit by the open fires in one of our cosy bars.
OPEN 7 DAYS
Breakfast 8am-11am Sat & Sun | Lunch 12-2:30pm| Dinner 6-8:30pm
Bookings Ph: (08) 8536 2202
Main Menu
- To Start
- +$6 for entrée or side dish as a main
10.0
Potato Wedges V
sour cream, sweet chilli
13.0
Jalapeno Poppers V
cream cheese, crisp nacho breadcrumbs, lime, chipotle dipping sauce
17.5
Garlic Prawns GF
jasmine rice
16.0
Vic Squid
sea salt & pepper squid, chips, house made aioli
7.0
Soup of the Day
6.0
Garlic & Herb Bread V
14.0
Duck Spring Rolls
spicy plum sauce
8.0
Cauliflower Popcorn V
cheesy dipping sauce
8.0
Onion Rings V
smoky BBQ sauce
13.0
Duo of Dips V
chargrilled pita bread
- Staples
17.0
Roast of the Day
potatoes, homemade gravy
20.0
Curry of the Day
jasmine rice, pappadum
22.0
Pie of the Day
with chips
18.0
Schnitzel – Topside Beef, Chicken or Pork
with chips
17.0
Fish & Chips
beer battered, grilled or crumbed, chips
26.0
Fisherman’s Catch
beer battered fish, crumbed prawns, ‘Vic Squid’, chips, house made tartare
23.0
Vic Squid
sea salt & pepper squid, chips, house made aioli
- Sauces and Toppings
3.0
Diane, Mushroom, Pepper, Gravy, Shiraz Glaze
4.0
Parmigiana
Nap sauce, grilled with cheese
5.0
Hawaiian
Nap sauce, ham, pineapple, grilled with cheese
10.0
Surf & Turf GF
4 prawns, garlic cream sauce
6.0
Mignon
bacon, mushroom sauce
V Vegetarian | VO Vegetarian Option
GF Gluten FreeA surcharge of 10% applies on public holidays
- Off the Grill
23.0
Chargrilled Moroccan Chicken
warm ancient grains & roasted pumpkin salad, minted yoghurt
39.5
Grain Fed Black Angus 300g Scotch Fillet GF
sautéed potatoes, green beans
35.0
Grain Fed Black Angus 300g Sirloin GF
sautéed potatoes, green beans
38.0
Lamb Rump 270g GF
medium rare, sweet potato mash, broccolini, rosemary mustard glaze
- Burgers
18.0
Vic Burger
juicy Angus beef patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
Add Egg +1.5, Bacon + 2.0, The Lot +2.5
18.0
Vic Veggie Burger V
lentil & sweet potato patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
17.0
Vic Steak Sandwich
chargrilled Angus beef, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, chips
Add Egg +1.5, Bacon + 2.0, The Lot + 2.5
20.0
Pulled Pork Burger
charcoal bun, slaw, pickles, chips
- Chefs Selections
30.0
WA Barramundi
beetroot potato rosti, hollandaise
30.0
Garlic Prawns GF
jasmine rice
18.0
Fleurieu Lamb’s Fry
garlic infused mash, bacon, red wine gravy
25.0
Pork Belly GF
twice cooked, maple glaze, green apple slaw
23.0
Rigatoni with Lamb & Pork Ragu
granda padano
18.0
Vegetarian Curry V
minted yoghurt, jasmine rice
19.0
Mexican Health Bowl V
charred corn, black eyed beans, roasted sweet potato, ancient grains, black rice, smashed avo, sour cream
Add Chicken + 6.0
19.0
Beetroot Risotto V/GF
beetroot, fetta, baby spinach, roasted heirloom carrotts
18.0
Roasted Vegetable Frittata V/GF
chips, salad, pesto
16.0
Salad & Vegetable Servery VO
choose from our range of fresh salads and vegetables served with potatoes
All main courses include the salad & vegetable servery
