The Victoria Hotel Bistro provides customers with an outstanding Adelaide Hills dining experience not only for the quality of our food but exceptional surroundings and country hospitality.
Our chefs create a menu with an emphasis on fresh, local produce ensuring that a variety of traditional Aussie pub meals along with original modern Bistro meals are on offer. Our meals could be described as ‘Nouvelle Cuisine meets Hearty Country’.
The unique split level restaurant is complete with lush garden and magnificent water feature views incorporating a more intimate historic stone barn. Dine opposite the beautiful Soldiers Memorial Gardens in our outdoor cafe or sit by the open fires in one of our cosy bars.
Book in for breakfast, lunch, dinner or drinks using the form below, or alternatively call us on (08) 8536 2202.
Breakfast
8am – 11am Saturday & Sunday
Lunch
12pm – 2:30pm 7 Days
Dinner
6pm – 8:30pm 7 Days
*a surcharge of 10% applies on public holidays
Main Menu
sour cream, sweet chilli
cream cheese, crisp nacho breadcrumbs, lime, chipotle dipping sauce
jasmine rice
sea salt & pepper squid, chips, house made aioli
spicy plum sauce
cheesy dipping sauce
cheesy dipping sauce
smoky BBQ sauce
chargrilled pita bread
potatoes, homemade gravy
jasmine rice, pappadum
with chips
with chips
beer battered, grilled or crumbed, chips
beer battered fish, crumbed prawns, ‘Vic Squid’, chips, house made tartare
sea salt & pepper squid, chips, house made aioli
Nap sauce, grilled with cheese
Nap sauce, ham, pineapple, grilled with cheese
4 prawns, garlic cream sauce
bacon, mushroom sauce
V Vegetarian | VO Vegetarian Option
GF Gluten Free
A surcharge of 10% applies on public holidays
warm ancient grains & roasted pumpkin salad, minted yoghurt
sautéed potatoes, green beans
sautéed potatoes, green beans
truffle mash, braised cabbage, marsala & green peppercorn cream
juicy Angus beef patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
Add Egg +1.5, Bacon + 2.0, The Lot +2.5
lentil & sweet potato patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
chargrilled Angus beef, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, chips
Add Egg +1.5, Bacon + 2.0, The Lot + 2.5
charcoal bun, slaw, pickles, chips
beetroot potato rosti, hollandaise
jasmine rice
garlic infused mash, bacon, red wine gravy
twice cooked, maple glaze, green apple slaw
granda padano
minted yoghurt, jasmine rice
charred corn, black eyed beans, roasted sweet potato, ancient grains, black rice, smashed avo, sour cream
Add Chicken + 6.0
beetroot, fetta, baby spinach, roasted heirloom carrots
chips, salad, pesto
choose from our range of fresh salads and vegetables served with potatoes
All main courses include the salad & vegetable servery
Breakfast Menu
2x Adelaide Hills free range eggs poached served on toasted sourdough with hollandaise
– Benedict with smoked ham
– Florentine with sauteed spinach
2x Adelaide Hills free range eggs, scrambled, fried or poached, with double smoked bacon on sourdough toast
2x poached Adelaide Hills free range eggs on toasted sourdough with avocado, grilled haloumi & fresh tomato salsa
Spinach, mushrooms, double smoked ham & cheese on toasted sourdough
Rich spicy baked beans with an Adelaide Hills free range egg, fetta, chorizo & toasted sourdough
Layers of roasted vegetables & Adelaide Hills free range eggs with sourdough toast
Fried Adelaide Hills free range egg with double smoked bacon, melted cheese, sauteed baby spinach & housemade tomato relish
2x fluffy pancakes topped with caramelised banana, butterscotch sauce, berry compote, vanilla ice cream & toasted almond flakes
2x Adelaide Hills free range eggs, scrambled, fried or poached, with double smoked bacon, Barossa breakfast chipolatas, mushrooms & our own spicy baked beans on sourdough toast
Dessert Menu
Baileys anglaise
vanilla ice cream
vanilla ice cream
rhubarb compote
whipped cream
Vanilla ice cream, espresso
vanilla ice cream layered with your choice of chocolate, strawberry, caramel or lime topping finished with lashings of whipped cream and toasted nuts finished with a cherry on top
ask staff for todays selection
Kids Menu
With grilled cheese & sauce served with chips
With Napolitano sauce and cheese
Parmigana $2.00 extra
Sauces $1.50 extra
Tasty homemade beef patty with lettuce, tomato & cheese
Served with a roast potato
Chocolate, strawberry, lime, bubblegum or caramel
Topped with whipped cream and sprinkles
