The Victoria Hotel Bistro provides customers with an outstanding Adelaide Hills dining experience not only for the quality of our food but exceptional surroundings and country hospitality.
Our chefs create a menu with an emphasis on fresh, local produce ensuring that a variety of traditional Aussie pub meals along with original modern Bistro meals are on offer. Our meals could be described as ‘Nouvelle Cuisine meets Hearty Country’.
The unique split level restaurant is complete with lush garden and magnificent water feature views incorporating a more intimate historic stone barn. Dine opposite the beautiful Soldiers Memorial Gardens in our outdoor cafe or sit by the open fires in one of our cosy bars.
Book in for breakfast, lunch, dinner or drinks using the form below, or alternatively call us on (08) 8536 2202.
Breakfast
8am – 11am Saturday & Sunday
Lunch
12pm – 2:30pm 7 Days
Dinner
6pm – 8:30pm 7 Days
*a surcharge of 10% applies on public holidays
Main Menu
Soup of the Day
Garlic & Herb Bread . V
Duck Spring Rolls
spicy plum sauce
Wild Mushroom Arancini . V
parmesan aioli
Bowl of Chips . V
Onion Rings . V
smoky BBQ sauce
Duo of Dips . V
chargrilled pita bread
Crispy Chicken Wings
Potato Wedges . V
sour cream, sweet chilli
Jalapeno Poppers V
cream cheese, crisp nacho breadcrumbs, lime, chipotle dipping sauce
Garlic Prawns . GF
jasmine rice
Vic Squid
sea salt & pepper squid, chips, house made aioli
Roast of the Day
potatoes, homemade gravy
Garlic Prawns . GF
jasmine rice
Curry of the Day
jasmine rice, pappadum
Schnitzel – Topside Beef or Chicken Breast
with chips
Pie of the Day
with chips
Fish & Chips
beer battered fish, grilled or crumbed, chips
Fisherman’s Catch
beer battered fish, crumbed prawns, ‘Vic Squid’, chips, house made tartare
Vic Squid
sea salt & pepper squid, chips, house made aioli
Fleurieu Lamb’s Fry
garlic infused mash, bacon, red wine gravy
Pasta of the Day
Salad & Vegetable Servery . VO
choose from our range of fresh salads and vegetables served with potatoes
Baked Pistachio Dukkah Chicken
pumpkin hummus, minted yoghurt, pomegranate
Grain Fed Black Angus 300g Scotch Fillet . GF
sauteed potatoes, green beans, baby carrots
Grain Fed Black Angus 350g Sirloin . GF
sauteed potatoes, green beans, baby carrots
Pork Fillet Medallions . GF
truffle mash, braised cabbage, marsala & green peppercorn cream
Pork Belly . GF
twice cooked, apple celeriac, remoulade, vincotto dressing
Moroccan Salmon Fillet
crispy skin, ancient grains, roasted pumpkin & semi dried tomato salad, hollandaise
Fatoush Salad . V
mesclun lettuce salad, sumac pita, feta, mint yoghurt dressing, pomegranate
Mexican Health Bowl . V
charred corn, black eyed beans, roasted sweet potato, ancient grains, black rice, smashed avo, sour cream
Wild Mushroom & Saffron Risotto . GF . V
parmesan cracker
Vegetarian Curry . V
minted yoghurt, jasmine rice
add chicken + $6.0, add 5 sauteed prawns + $10.0, add harris smoked salmon + $8.0
Vic Burger
juicy Angus beef patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
add egg + $1.5, add bacon + $2.0 , add the lot + $2.5
Vic Veggie Burger . V
lentil & sweet potato patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
Vic Steak Sandwich
chargrilled Angus beef, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, chips
add egg + $1.5, add bacon + $2.0 , add the lot + $2.5
Pulled Pork Sandwich
ciabatta roll, slaw, pickles, chips
Diane, Mushroom, Pepper, Gravy, Shiraz Glaze
Parmigiana
nap sauce, grilled, with cheese
Hawaiian
nap sauce, ham, pineapple, grilled with cheese
Surf & Turf . GF
4 prawns, garlic cream sauce
Mignon
bacon, mushroom sauce
All main courses & daily deals include the salad & vegetable servery
V Vegetarian . VO Vegetarian Option
GF Gluten Free
A surcharge of 10% applies on public holidays
Breakfast Saturday & Sunday 8am – 11am
Lunch Daily 12pm – 2:30pm
Dinner Daily 6pm – 8:30pm
Daily Deals
Not available on Public Holidays
Fleurieu Lamb’s Fry
garlic infused mash, bacon, red wine gravy
Roast of the Day
roast potato, gravy
Butterfish
1 piece $11.5 . 2 pieces $13.5
beer battered, grilled or crumbed, chips
Pasta of the Day
Chicken Breast or Topside Beef Schnitzel
with chips
Vic Squid
sea salt & pepper squid, chips
Curry of the Day
Bangers & Mash
beef sausages, garlic mash, gravy
Breakfast Menu
Eggs Benedict or Florentine
2 x Adelaide Hills free range eggs poached served, served on English muffin with hollandaise
Benedict with smoked ham
Florentine with sauteed spinach
Bacon & Eggs
2 x Adelaide Hills free range eggs, scrambled, fried or poached with double smoked bacon on sourdough toast
Smashed Avo Brekky
2 x poached Adelaide Hills free range eggs on toasted sourdough with smashed avocado, grilled haloumi & fresh tomato salsa
Omelette
Spinach, mushrooms, double smoked ham & cheese on toasted sourdough
Brioche Breakfast Burger
Fried Adelaide Hills free range egg with double smoked bacon, melted cheese, sauteed spinach & housemade tomato relish
Smoked Salmon
Scrambled eggs on toasted sour dough with smoked salmon, hollandaise & chives
French Toast
2 x slices dusted with cinnamon sugar, berry compote, fresh strawberries & whipped cream
Pancake Stack
2 x fluffy pancakes topped with caramelised banana, butterscotch sauce, berry compote, vanilla ice cream & toasted almond flakes
Vic Brekky
2 x Adelaide Hills free range eggs, scrambled, fried or poached, double smoked bacon, Barossa breakfast chipolatas, mushrooms, tomato provencale & sourdough toast
Hollandaise sauce . grilled tomato . free range Adelaide Hills egg
Grilled haloumi . avocado . Barossa breakfast chipolata x 2
Smoked salmon
Tomato provencale . mushrooms . sauteed spinach . double smoked ham .
bacon rasher x 1
Extra sourdough toast
Extra muffin
Gluten free toast available upon request
Dessert Menu
Coconut Panna Cotta . GF
caramelised mango passionfruit coulis, Persian fairy floss
Eton Mess . GF
mixed berries, meringue, whipped cream, crushed peanuts
Warm Chocolate Tart . GF
vanilla ice cream
Orange Blossom Creme Brulee . GF
rhubarb compote
Housemade Churros (Spanish Donuts)
chocolate sauce, chantilly cream
Affogato
vanilla ice cream, espresso
add a shot of your favourite liqueur + POA
The Ultimate Adult Nut Sundae
vanilla ice cream layered with your choice of chocolate, strawberry, caramel or lime topping, whipped cream, toasted nuts, cherry
Australian Cheese Board
cheddar, blue, brie, dried fruit, lavosh, quince paste
Coffee & Cake Deal
ask staff for today’s selection
Kids Menu
For Kids 12 and Under
Vic Dog
With grilled cheese & sauce served with chips
Pasta
With Napolitano sauce and cheese
Chicken or Beef Schnitzel & Chips
Parmigana $2.00 extra
Sauces $1.50 extra
Burger & Chips
homemade beef patty with lettuce, tomato & cheese
Calamari Rings & Chips
Chicken Nuggets & Chips
Roast of the Day
Served with a roast potato
Fish & Chips
beer battered, grilled or crumbed
Ice Cream Sundae Topped with Sprinkles or Nuts
Chocolate, strawberry, lime or caramel
Includes main meal, soft drink, dessert & all you can eat salad & veg
