The Victoria Hotel Bistro provides customers with an outstanding Adelaide Hills dining experience not only for the quality of our food but exceptional surroundings and country hospitality.
Our chefs create a menu with an emphasis on fresh, local produce ensuring that a variety of traditional Aussie pub meals along with original modern Bistro meals are on offer. Our meals could be described as ‘Nouvelle Cuisine meets Hearty Country’.
The unique split level restaurant is complete with lush garden and magnificent water feature views incorporating a more intimate historic stone barn. Dine opposite the beautiful Soldiers Memorial Gardens in our outdoor cafe or sit by the open fires in one of our cosy bars.
Book in for lunch, dinner or drinks using the form below, or alternatively call us on (08) 8536 2202.
Lunch
From 11:30am 7 Days
Dinner
From 5.30pm 7 Days
*a surcharge of 15% applies on public holidays
Main Menu
Soup of the Day
Garlic & Herb Bread . V
Bowl of Chips . V
Onion Rings . V
house made aioli
Duo of Dips . V
chargrilled pita bread
Potato Wedges. V
sour cream, sweet chilli
Roast of the Day
potatoes, homemade gravy
Garlic Prawns . GF
jasmine rice
Curry of the Day
jasmine rice, pappadum
Schnitzel – Topside Beef or Chicken Breast
with chips
Fish & Chips
beer battered, grilled or crumbed, chips
Fisherman’s Catch
beer battered fish, crumbed prawns, ‘Vic Squid’, chips, house made tartare
Vic Squid
sea salt & pepper squid, chips, house made aioli
Fleurieu Lamb’s Fry
garlic infused mash, bacon, red wine gravy
Pasta of the Day
Baked Pistachio Dukkah Chicken
pumpkin hummus, minted yoghurt, pomegranate
Grain Fed Black Angus 350g Sirloin . GF
sauteed potatoes, green beans, baby carrots
Pork Belly . GF
twice cooked, apple celeriac, remoulade, vincotto dressing
Mexican Health Bowl . V
charred corn, black eyed beans, roasted sweet potato, ancient grains, black rice, smashed avo, sour cream
Vegetarian Curry V
minted yoghurt. jasmine rice
Vic Burger
juicy Angus beef patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
add egg + $1.5, add bacon + $2.0 , add the lot + $2.5
Vic Veggie Burger . V
lentil & sweet potato patty, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, brioche bun, chips
Vic Steak Sandwich
chargrilled Angus beef, BBQ onions, cheese, tomato, mesclun lettuce, tomato relish, chips
add egg + $1.5, add bacon + $2.0 , add the lot + $2.5
Diane, Mushroom, Pepper, Gravy
Parmigiana
nap sauce, grilled with cheese
Surf & Turf . GF
4 prawns, garlic cream sauce
Mignon
bacon, mushroom sauce
V Vegetarian . VO Vegetarian Option
GF Gluten Free
A surcharge of 15% applies on public holidays
Lunch from 11.30am daily
Dinner from 5.30pm daily
Dessert Menu
Bread n Butter Pudding . GF
Baileys anglaise
Eton Mess . GF
mixed berries, meringue, whipped cream, crushed peanuts
Warm Chocolate Tart . GF
vanilla ice cream
Orange Blossom Creme Brulee . GF
rhubarb compote
Housemade Churros (Spanish Donuts)
chocolate sauce, chantilly cream
Affogato
vanilla ice cream, espresso
add a shot of your favourite liqueur + POA
The Ultimate Adult Nut Sundae
vanilla ice cream layered with your choice of chocolate, strawberry, caramel or lime topping, whipped cream, toasted nuts, cherry
Australian Cheese Board
cheddar, blue, brie, dried fruit, lavosh, quince paste
Coffee & Cake Deal
ask staff for today’s selection
Kids Menu
For Kids 12 and Under
Vic Dog
With grilled cheese & sauce served with chips
Pasta
With Napolitano sauce and cheese
Chicken or Beef Schnitzel & Chips
Parmigana $2.00 extra
Sauces $1.50 extra
Burger & Chips
homemade beef patty with lettuce, tomato & cheese
Calamari Rings & Chips
Chicken Nuggets & Chips
Roast of the Day
Served with a roast potato
Fish & Chips
beer battered, grilled or crumbed
Ice Cream Sundae Topped with Sprinkles or Nuts
Chocolate, strawberry, lime or caramel
Includes main meal, soft drink, dessert & all you can eat salad & veg
