Beautiful Food
Outstanding dining experience not only for the quality of our food
but exceptional surroundings and country hospitality
SPECIAL MENUS
*a surcharge of 15% applies on public holidays
The award winning Victoria Hotel restaurant located in the Adelaide Hills caters for every occasion.
The Victoria Hotel Bistro provides customers with an outstanding Adelaide Hills dining experience not only for the quality of our food but exceptional surroundings and country hospitality.
Our chefs create a menu with an emphasis on fresh, local produce ensuring that a variety of traditional Aussie pub meals along with original modern Bistro meals are on offer. Our meals could be described as ‘Nouvelle Cuisine meets Hearty Country’.
The unique split level restaurant is complete with lush garden and magnificent water feature views incorporating a more intimate historic stone barn. Dine opposite the beautiful Soldiers Memorial Gardens in our outdoor café or sit by the open fires in one of our cosy bars.
Want to make a booking?
Book in for lunch, dinner or drinks by calling the Hotel on (08) 8536 2202.
Lunch from 11:30am 7 days | Dinner from 5:30pm 7 Days
Breakfast from 8am – 10:30am Sundays
Main Menu
- Starters
- 6.0
Garlic & Herb Bread . V
- 13.0
Duo of Dips . V
chargrilled pita bread
- 8.0
Onion Rings . V
house made aioli
- 14.0
Bruschetta Pomodoro . V
toasted sourdough. fresh tomatoes. basil. grana padano. balsamic glaze
- 14.0
BBQ Pulled Pork Loaded Fries
bacon. mushrooms. spring onions. gravy. grilled cheese. sour cream
- 8.0
Bowl of Chips . V
- 10.0
Potato Wedges . V
sour cream, sweet chilli
- 14.0
Pulled Pork Arancini . V
tangy aioli
- 18.0
Grazing Board
salami. marinated warm olives. dukkah. toasted sourdough. balsamic glaze. cornichons. goats curd
- Classics
- 15.0 | 20.0
Vic Squid
sea salt & pepper squid. chips. house made aioli
- 16.0
Pasta of the Day
- 16.0
Fleurieu Lamb’s Fry
garlic infused mash. bacon. red wine gravy
- 24.0
Fisherman’s Catch
beer battered fish. crumbed prawns. ‘Vic Squid’. chips. house made tartare
- 13.5 | 16.0
Fish & Chips
beer battered. grilled or crumbed. chips
- 17.0
Schnitzel – Topside Beef or Chicken Breast
with chips
- 18.0
Curry of the Day
jasmine rice. pappadum
- 16.5
Roast of the Day
potatoes. homemade gravy
- 16.0 | 28.0
Garlic Prawns . GF
jasmine rice
- Meat & Poultry
- 25.0
Baked Pistachio Dukkah Chicken
pumpkin hummus, minted yoghurt, pomegranate
- 32.0
Grain Fed Black Angus 350g Sirloin . GF
sautéed potatoes, green beans, baby carrots
- 24.0
Adobo Pork . GF
sticky pork belly. bok choy. jasmine rice
- Healthy Options
- 16.0
Vegetarian Curry . V
minted yoghurt. jasmine rice
Add Chicken + 6.0 • Add Vic Squid + 6.0
- 19.0
Nourish Bowl . V
quinoa. pumpkin smash. charred sweet corn. edamame. alfalfa. soft boiled egg
Add Chicken + 6.0 • Add Vic Squid + 6.0
- 18.0
Caesar Salad
crispy cos. bacon. croutons. free range egg. shaved parmesan. anchovies. caesar dressing
Add Chicken + 6.0 • Add Vic Squid + 6.0
- 32.0
Atlantic Salmon
crispy skin. asparagus salad. salsa verde
- Burgers & Sangas
- 18.0
Vic Burger
juicy Angus beef patty. BBQ onions. cheese. tomato. mesclun lettuce. tomato relish. brioche bun. chips
Add Egg + 1.5 • Add Bacon + 2.0 • The Lot + 2.5
- 18.0
Vic Veggie Burger . V
lentil & sweet potato patty. BBQ onions. cheese. tomato. mesclun lettuce. tomato relish. brioche bun. chips
- 18.0
Vic Steak Sandwich
chargrilled Angus beef. BBQ onions. cheese. tomato. mesclun lettuce. tomato relish. chips
Add Egg + 1.5 • Add Bacon + 2.0 • The Lot + 2.5
- 18.0
Chicken Schnitzel Burger
brioche bun. guacamole. lettuce. tomato. cheese. aioli. chips
- Sauces & Toppings
- 3.0
Diane, Mushroom, Pepper, Gravy
- 4.0
Parmigiana
nap sauce, grilled with cheese
- 10.0
Surf & Turf . GF
4 prawns, garlic cream sauce
- 6.0
Mignon
bacon, mushroom sauce
V Vegetarian • VO Vegetarian Option •
GF Gluten FreeA surcharge of 15% applies on public holidays
- Dining Hours
Lunch from 11.30am daily
Dinner from 5.30pm daily
Dessert Menu
- Desserts
- 12.0
Chilled Chocolate Fondant
anglaise. whipped cream
- 12.0
Eton Mess . GF
mixed berries, meringue, whipped cream, crushed peanuts
- 12.0
Pistachio Cassata
cherry. crème anglaise. chocolate ganache
- 12.0
Orange Blossom Crème Brûlée . GF
rhubarb compote
- 12.0
Choc Malt Cheesecake Bowl
morello cherries. malt choc crumb. yoghurt cream
- 7.0
Affogato
vanilla ice cream. espresso
Add a shot of your favourite liqueur + POA
- 10.0
The Ultimate Adult Nut Sundae
vanilla ice cream. choice of chocolate, strawberry, caramel or lime topping. whipped cream. toasted nuts. cherry
- 18.0
Australian Cheese Board
cheddar. blue. brie. dried fruit. lavosh. quince past
- 9.0
Coffee & Cake Deal
ask staff for today’s selection
Kids Menu
- Main Meals10.0
For Kids 12 and Under
Vic Dog
With grilled cheese & sauce served with chips
Pasta
With Napolitano sauce and cheese
Chicken or Beef Schnitzel & Chips
Parmigana $2.00 extra
Sauces $1.50 extraBurger & Chips
homemade beef patty with lettuce, tomato & cheese
Calamari Rings & Chips
Chicken Nuggets & Chips
Roast of the Day
Served with a roast potato
Fish & Chips
beer battered, grilled or crumbed
- Desserts5.0
Ice Cream Sundae Topped with Sprinkles or Nuts
Chocolate, strawberry, lime or caramel
- Meal Deal14.0
Includes main meal, soft drink & dessert
Breakfast Menu | Available 8am - 10:30am Sundays
- Extras
- 2.0
- hollandaise
- grilled tomato
- free range egg
- baked beans
- English muffin
- 3.0
- mushrooms
- double smoked ham
- sautéed spinach
- gluten free toast
- 4.0
- 2 chipolata
- avocado
- 1.5
1 piece sourdough toast
